Descriptions of "Angel" Leaven: 1. Raw materials of Angel leavening agent (also leavening or leaven): high quality alcohol yeast which added complex nutritional agents; 2. Our leavening agent is suitable for making beverage wine which adopts cooked grains or uncooked grains fermentation technology; 3. Packaging dimension: 500g*20/carton; 4. Preservation: Keep below 68OF (20℃), in cool, dry and ventilating places; 5. Shelf life: 12 months Features of "Angel" Leaven: 1. Easy to use and simplified winemaking process (Malolactic fermentation) for the adoption of biological compound technology. 2. Wide application: Angel leavening agent is suitable for various kinds of liquor making. 3. High yield of liquor: With the same amount of grains, Angel leavening yeast can help produce more liquor during winemaking process. 4. Stable product quality is guaranteed by our strict control on production technology and formula.