Name:Brewing Yeast  RA-3 Descriptions of Saccharomyces Cerevisiae: Saccharomyces cerevisiae, a species of budding yeast, is perhaps the most useful yeast for its widely use in baking and brewing. S. cerevisiae is also known as top-fermenting yeast. Features of RA-3 Brewing Yeast for Dry Red Wine (Saccharomyces Cerevisiae): 1. Our RA-3 brewing yeast is a kind of natural yeast strain; the saccharomyces cerevisiae has a safety, stable and high efficient fermentation ability. 2. Angel RA-3 S. cerevisiae has strong extraction capability of tannins and pigments and can producing more polysaccharide; as a result, produced red wines are tastier looks better, tastier and more fragrant. 3. Good flocculation and stable pigment during fermentation anaphase; 4. Amino acid and higher alcohols from the autolyzed yeast guaranteed the lactic acid fermentation in winemaking process (Malolactic fermentation) (MLF). Brewing Characteristics of RA-3 Brewing Yeast for Dry Red Wine (Saccharomyces Cerevisiae): Our RA-3 brewer's yeast is suitable for making variety of red wines, white wines or any other fruit wines, especially for brands like Cabernet Sauvignon, Cabernet Franc, Cabernet Gernischt, Carignan and Pinot Noir etc.. Choose Angel brewers' yeast; produce tastier wines. Angel Yeast is China Yeast Manufacturer.Our Distilling Yeast  is good in quality and competitive in price. You are very good buy Yeast.We are Distilling Yeast Manufacturer and Distilling Yeast supplier. welcome to buy Yeast.