Features of RA-4 Distilling Yeast for Wine (Saccharomyces Cerevisiae): 1. High quality natural yeast strain: high purity; good fermentation efficiency. 2. Strong adaptability: Angel distilling yeast is suitable for fermentation of a variety of grape wine and other fruit wine; 3. Stable, thorough and high security yeast fermentation process; 4. High activity and can effectively inhibit bacteria contamination; 5. RA-4 distilling yeast (S. Cerevisiae) gives special aromas to wines; 6. Prompt fermentation. Applications of RA-4 Distilling Yeast for Wine (Saccharomyces Cerevisiae): S. cerevisiae is regularly used in winemaking process (Malolactic Fermentation). Our RA-4 brewers yeast is suitable for making fruit wines made from apple, pear, orange, waxberry and strawberry etc.   Brewing Characteristics of RA-4 Distilling Yeast for Wine (Saccharomyces Cerevisiae): 1. Yeast Fermentation Temperature: 10-35℃; 2. Sugar to Alcohol Conversion: 16.8 (g/L)/ 1% (v/v); 3. Alcohol Resistance: ≥16% (v/v); 4. Glycerol Production: ≥5g/L; 5. Volatile acid production: low; 6. No production of SO2 and H2S; Angel Yeast is China Yeast Manufacturer.Our Distilling Yeast  is good in quality and competitive in price. You are very good buy Yeast.We are Distilling Yeast Manufacturer and Distilling Yeast supplier. welcome to buy Yeast.