Descriptions of "Bakerdream" SP Cake Emulsifier: 1. Ingredients: Glycerin monostearate, D-sorbitol solution, Propylene glycol fatty acid esters, sucrose fatty acid ester and sorbitan glycerin monostearate. 2. Dosage and Usage: (1) While making cakes: 3-5% of the amount of egg liquid (put into the cylinder before bubbling); (2) While making flaky pastries: 5% of the amount of flour (the cake emulsifier should be added together with oil); Note: While making cakes, the mixing time should not be too long to avoid bubbling too much. 3. Packaging: 15kg×2 barrels in each carton; 4. Shelf life: 18 months; 5. Product code: 83000051. Features of "Bakerdream" SP Cake Emulsifier: 1. Our SP cake emulsifier can effectively shorten the bubbling time of egg liquid; 2. Enhance the stability of batter; 3. Improves the gluten structure and thus resulting finer texture cakes; 4. Resulting cakes with high and long time softness; can slow down the aging of cakes; 5. The cake emulsifier improves the flavor and taste of cakes etc. and makes cakes tastier.