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lerant Instant Dry Yeast: For its high sugar tolerance and fast fermentation features, this kind of baker's yeast is especially suitable for heavy sugar and oil breads. Angel
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f life: 2 years in dry and cool places; 5. Product code: 80000141. Applications of "Angel" Super 2-in-1 Instant Dry Yeast (Sugar Tolerant): Suitable for bread making with
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ver or steamed bread improver) is especially designed for medium and high quality fermented flour based foods; 2. Its bio-enzyme formula resulted larger steamed bread volume and
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f "Angel" Fresh Yeast: (1) High sugar fresh yeast: suitable for bread making with a sugar content of 7%-25% in recipe; (2) Low sugar fresh yeast: suitable for bread making with
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cartons; 5. Shelf life: 2 years in dry and cool places; 6. Product code: 80000194 Applications of "Angel" Instant Dry Yeast (White Label): Suitable for bread making with
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igned for breads need longer shelf life and higher softness like sweet breads. Features of "Angel" A-300 Soft and Fresh-keeping bread Improver: 1. Resulting breads are softer
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"Angel" A500 bread Improver: -- Angel A500 bread improver is applicable for all kinds of flour dough fermented with yeast. -- It can improve the stability of dough fermenting;
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bubbling effect; 2. Good continuous bubbling effect; 3. Free of substances containing aluminium (like potassium aluminum sulfate etc.); 4. Resulting tastier breads and cakes
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