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directly with other dry ingredients first; and then add water and stir them well; 4. Packaging (1) 500g×20/carton (vacuum packing); (2) ECOnomical vacuum packing of 5kg or 1
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to mix directly with oil, water or ice etc.; (2) Oil should be added after all the other ingredients are mixed well; (3) Best temperature of the flour dough: 25-28℃. Ang
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s. Applications of "Angel" Instant Dry Yeast (Sachet Packing): This product is suitable for all fermented flour based food. Features of "Angel" Instant Dry Yeast (Sachet
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antou yeast (steamed bun improver) can provide required nutrition for the growth of yeasts; 5. It can improve the endurability and stability of yeasts during fermentation. An
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akerdream" Instant Custard Powder: Our instant custard powder is usually added into the filling of cookies, puffs and pies etc.. Features of "Bakerdream" Instant Custard Powde
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eatures of "Bakerdream" Muffin Mix: 1. This cake powder is full of minerals and is in favor of decreasing blood lipid; 2. Natural and free of pigments; 3. Simple usage and ti
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puffs before baking; 3. Dosage: Vary with specific situations; 4. Shelf life: 6 months below 25℃ (in cool and dry places); Features of "Bakerdream" DECOration Seed Mix
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4. Resulting cakes with high and long time softness; can slow down the aging of cakes; 5. The cake emulsifier improves the flavor and taste of cakes etc. and makes cakes tastier
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f life: 45 days in 0℃; Applications of "Angel" Fresh Yeast: (1) High sugar fresh yeast: suitable for bread making with a sugar content of 7%-25% in recipe; (2) Low sugar
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his baking powder directly with dry ingredients and then add water and stir well; 4. Packaging (1) 500g×20/carton (vacuum packing); (2) ECOnomical vacuum packing of 5kg or 1
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lf life and higher softness like sweet breads. Features of "Angel" A-300 Soft and Fresh-keeping Bread Improver: 1. Resulting breads are softer, has a longer shelf life and la
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ad Improver: -- Angel A500 bread improver is applicable for all kinds of flour dough fermented with yeast. -- It can improve the stability of dough fermenting; -- Resulting b
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Free of substances containing aluminium (like potassium aluminum sulfate etc.); 4. Resulting tastier breads and cakes for the strict control of residual salts after reaction.
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fat content; free of water and salt; fine oil crystal; 2. Good proofing and plasticity; 3. Enriched with creamy fragrance for the adoption of natural cream flavor.
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astry Margarine: Our puff pastry margarine is suitable to be used in making Danish breads, croissants, puffs and lasagnes etc.. Features of "Bakerdream" Puff Pastry Margarine
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linity. Characteristics of "Angel" Yeast Extract - Basic Products: 1. For its overall savory taste, our yeast extract can be used as a kind of flavor enhancer. 2. Clean label;
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ork flavor), cheese flavor and soy sauce flavor are all available in Angel. All our flavor products have distinctive tastes. Characteristics of "Angel" Yeast Extract – Flavor P
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er for its strong Umami taste. Characteristics of "Angel" Yeast Extract – High Nucleotide Acid Products: 1. Natural nucleotide acid (free of IMP and GMP); 2. Good MSG replac
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ion with a selected strain and applied advanced technology and equipment. 2. High temperature tolerance in the process of pelleting; 3. No Drug resistance; no toxicity and side
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