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lerant Instant Dry Yeast: For its high sugar tolerance and fast fermentation features, this kind of baker's yeast is especially suitable for heavy sugar and oil breads. Angel
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f life: 2 years in dry and cool places; 5. Product code: 80000141. Applications of "Angel" Super 2-in-1 Instant Dry Yeast (Sugar Tolerant): Suitable for bread making with
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Dry Yeast (Sachet Packing): 1. Ingredients: Natural yeast, emulsifier; 2. Dosage: 1.0-1.2% of the amount of flour (no need to add alkali); 3. Usage: Mix the baking yeast and
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ver or steamed bread improver) is especially designed for medium and high quality fermented flour based foods; 2. Its bio-enzyme formula resulted larger steamed bread volume and
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illing of cookies, puffs and pies etc.. Features of "Bakerdream" Instant Custard Powder: 1. Easy to use; 2. Time saving; 3. No need to heating; 4. High baking and freezi
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m" Decoration Seed Mix: 1. Ingredients: Linseeds, oatmeal, sunflower seeds, pumpkin seeds and sesame; 2. Usage & application: Decoration on the surface of breads, cakes and
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Descriptions of "Angel" Fresh Yeast: 1. Ingredients: Natural yeast, emulsifier; 2. Dosage: 2-3% of the amount of the flour; 3. Usage: Mixing the baking yeast and flour first;
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ptions of "Angel" Instant Dry Yeast (White Label): 1. Ingredients: Natural yeast, emulsifier; 2. Dosage: 0.8-1.2% of the amount of flour; 3. Usage: Mix this baking powder dir
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igned for breads need longer shelf life and higher softness like sweet breads. Features of "Angel" A-300 Soft and Fresh-keeping bread Improver: 1. Resulting breads are softer
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ast is China Yeast Manufacturer.Our bread Improver is good in quality and competitive in price. You are very good buy Yeast.We are bread Improver Manufacturer and bread Improver su
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bubbling effect; 2. Good continuous bubbling effect; 3. Free of substances containing aluminium (like potassium aluminum sulfate etc.); 4. Resulting tastier breads and cakes
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p; RA-3 Descriptions of Saccharomyces Cerevisiae: Saccharomyces cerevisiae, a species of budding yeast, is perhaps the most useful yeast for its widely use in baking and brewin
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