Search Text:baking ingredients for baking product

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l yeast, emulsifier; 2. Dosage: 0.8-1.2% of the amount of flour; 3. Usage: This bread yeast is designed for mixing directly with other dry ingredients first; and then add water
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Outer carton package size: 320×230×260mm; (3) Quantity in a container: 1730 cartons; 4. Shelf life: 2 years in dry and cool places; 5. product code: 80000141. Applica
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cking): 1. ingredients: Natural yeast, emulsifier; 2. Dosage: 1.0-1.2% of the amount of flour (no need to add alkali); 3. Usage: Mix the baking yeast and flour well first; th
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an fiber, VC, fungal amylases and hemicellulase; 2. Dosage: 100-300g for 100kg flour; 3. Usage: Mix with flour first; then stir with other ingredients; 4. Packing: 300g/bag,
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Descriptions of "Bakerdream" Instant Custard Powder: 1. ingredients: sucrose, modified starch, whey powder, emulsifier, β-carrot pigment; 2. Usage: Add 300g instant custard po
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oatmeal, sunflower seeds, pumpkin seeds and sesame; 2. Usage & application: Decoration on the surface of breads, cakes and puffs before baking; 3. Dosage: Vary with specif
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Descriptions of "Bakerdream" SP Cake Emulsifier: 1. ingredients: Glycerin monostearate, D-sorbitol solution, Propylene glycol fatty acid esters, sucrose fatty acid ester and sorb
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Descriptions of "Angel" Fresh Yeast: 1. ingredients: Natural yeast, emulsifier; 2. Dosage: 2-3% of the amount of the flour; 3. Usage: Mixing the baking yeast and flour first;
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stant Dry Yeast (White Label): 1. ingredients: Natural yeast, emulsifier; 2. Dosage: 0.8-1.2% of the amount of flour; 3. Usage: Mix this baking powder directly with dry ingre
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Descriptions of "Angel" A-300 Soft and Fresh-keeping Bread Improver: 1. ingredients: Corn starch, soybean meal, soybean fiber, VC, fungal amylases and hemicellulase; 2. Usage:
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C, fungal amylases, hemicellulase; 2. Dosage: 0.3-0.5 of the amount of flour; 3. Usage: Mix the bread improver, flour, yeast and other dry ingredients well first; then add wate
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Name:Aluminum Free baking Powder Descriptions of "Bakerdream" Double Action Aluminum Free baking Powder: 1. ingredients: baking soda, sodium acid pyrophosphate, calcium biphosph
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ream" Margarine: "Bakerdream" Margarine, a kind of butter substitute, can be used for making breads, cakes, coolies, pies, candies and diary products etc.. Features of "Baker
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Name:Puff Pastry Margarine Descriptions of "Bakerdream" Puff Pastry Margarine: 1. ingredients: Refined edible oil, emulsifier, essence, β-carotene, antioxidant; 2. Packing: 1
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nge of biochemical engineering industries, like genomic medicine production, biochemical industry, biomaterial industry and health supplements production etc., to produce anti-tumo
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powder are obtained after the fresh yeasts are separated and dried etc.; 2. High content of proteins and other nutrients which are suitable for fermentation of industrial microo
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Name:Nutritional Yeast Descriptions of "Angel Nutritech" Nutritional Yeast: [ingredients] Saccharomyces cerevisiae powder, calcium carbonate; [Nutritional Labeling] 100g "
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Descriptions of "Compete" Yeast Zinc Tablets: [ingredients] Zinc-enriched yeast, taurine, vitamin C, citric acid (for strawberry flavor yeast tablets); Zinc-enriched yeast, t
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Descriptions of "Angel Nutritech" Yeast Selenium Capsules: [ingredients] Selenium-enriched yeast; Vitamin C; [Nutritional Labeling] 100g Yeast Selenium Capsules contains 66
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ns of Saccharomyces Cerevisiae: Saccharomyces cerevisiae, a species of budding yeast, is perhaps the most useful yeast for its widely use in baking and brewing. S. cerevisiae is
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