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recipe; Features of "Angel" Sugar-tolerant Instant Dry Yeast: For its high sugar tolerance and fast fermentation features, this kind of baker's yeast is especially suitabl
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to mix directly with oil, water or ice etc.; (2) Oil should be added after all the other ingredients are mixed well; (3) Best temperature of the flour dough: 25-28℃. Ange
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. Applications of "Angel" Instant Dry Yeast (Sachet Packing): This product is suitable for all fermented flour based food. Features of "Angel" Instant Dry Yeast (Sachet P
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ntou yeast (steamed bun improver) can provide required nutrition for the growth of yeasts; 5. It can improve the endurability and stability of yeasts during fermentation. Ang
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kerdream" Instant Custard Powder: Our instant custard powder is usually added into the filling of cookies, puffs and pies etc.. Features of "Bakerdream" Instant Custard Powder
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atures of "Bakerdream" Muffin Mix: 1. This cake powder is full of minerals and is in favor of decreasing blood lipid; 2. Natural and free of pigments; 3. Simple usage and tim
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puffs before baking; 3. Dosage: Vary with specific situations; 4. Shelf life: 6 months below 25℃ (in cool and dry places); Features of "Bakerdream" Decoration Seed Mix 1
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4. Resulting cakes with high and long time softness; can slow down the aging of cakes; 5. The cake emulsifier improves the flavor and taste of cakes etc. and makes cakes tastier.
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life: 45 days in 0℃; Applications of "Angel" Fresh Yeast: (1) High sugar fresh yeast: suitable for bread making with a sugar content of 7%-25% in recipe; (2) Low sugar f
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m; (4) Quantity in a container: 1730 cartons; 5. Shelf life: 2 years in dry and cool places; 6. Product code: 80000194 Applications of "Angel" Instant Dry Yeast (White La
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f life and higher softness like sweet breads. Features of "Angel" A-300 Soft and Fresh-keeping Bread Improver: 1. Resulting breads are softer, has a longer shelf life and lar
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d Improver: -- Angel A500 bread improver is applicable for all kinds of flour dough fermented with yeast. -- It can improve the stability of dough fermenting; -- Resulting br
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ree of substances containing aluminium (like potassium aluminum sulfate etc.); 4. Resulting tastier breads and cakes for the strict control of residual salts after reaction. A
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inity. Characteristics of "Angel" Yeast extract - Basic Products: 1. For its overall savory taste, our yeast extract can be used as a kind of flavor enhancer. 2. Clean label;
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rk flavor), cheese flavor and soy sauce flavor are all available in Angel. All our flavor products have distinctive tastes. Characteristics of "Angel" Yeast extract – Flavor Pr
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r for its strong Umami taste. Characteristics of "Angel" Yeast extract – High Nucleotide Acid Products: 1. Natural nucleotide acid (free of IMP and GMP); 2. Good MSG replace
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hygiene and disease control); and microbial detections; as well as many other daily inspection areas etc.. 2. Specifically, Angel yeast extract can also be used as the nitrog
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acin, folic acid, pantothenate, and trace elements etc.; and these nutrients are balanced contained and has good solubility. Applications of Yeast extract FM902: Angel yeast
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l proteins as well as growth factors; (4) Low price. Applications of Yeast extract Paste LM902: It is a good compound nutrient source of fermentation mediums. Our yeast e
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ity; --Has no side effects; (2) Our yeast chromium has a high content of glucose tolerance factor (GTF); (3) Plant insulin (balsam pear extract) and vitamin C are also contai
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